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Nancy's Kitchen - Tried and Tested Recipes
Stuffed Green Pepper Soup

Here's one that Marilyn in Ohio might be interested in to use up her green peppers. It is sooo good and tastes just like stuffed green peppers.

Stuffed Green Pepper Soup

1 pound ground beef
1 envelope dry onion soup
1 (14.5 oz) can diced tomatoes
1 can tomato sauce
1 c cooked white rice
2 lg. green peppers. chopped (I cut them in small squares)
1 beef bouillon cube
1/8 c brown sugar
2 T apple cider vinegar
1 1/4 c water
Mozarreli cheese, if desired

Brown beef in large pot. Drain. Return to pot and add remaining ingredients, except rice, and bring to a boil. Reduce heat & simmer for 30-40 min. or til green pappers are soft. Add rice and heat thru. Sprinkle with cheese if desired. Makes 5 servings
Lynn WI/FL 

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