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Nancy's Kitchen - Tried and Tested Recipes
Stuffed Peppers  |  Recipes for Two










Stuffed Peppers
Makes 2 Servings

2 green peppers
1/2 pound ground beef. browned and drained
1/2 (15 ounce) can Spanish Rice
1 tablespoon catsup
salt to taste
pepper to taste
1/8 cup chopped onions

Preheat oven to 350 degrees. Brown ground beef and onions. Drain. Combine Spanish rice and catsup with ground beef and onions. Lightly grease a small casserole dish. Slice green peppers in half and clean out pulp and seeds. Cut each pepper into 1/4, then cut in a total of 1/8 pieces. Line bottom of greased casserole dish with peppers. Spoon ground beef and rice mixture on top of peppers. Bake for 30 minutes or until peppers are done.

The original recipe called cutting pepper tops off and cleaning them. After pulp and seeds are gone to steam them for 5 minutes. It was just too much effort so I just chopped up the peppers in 8ths and lined a casserole dish.

Meatloaf Recipe
I used green peppers cut up into 1/8s, line the bottom of a lightly greased meatloaf pan and put my favorite meatloaf recipe on top of green peppers. Bake according to meatloaf directions. The kind of meatloaf pans I use are non-stick two part pans. This makes it easy to remove the top part from the bottom part of the pan, where the grease has collected.

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