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Tartar Sauce









Tartar Sauce
Nancy, I don't have the original recipe for Cracker Barrel Tartar sauce, but I did a search on the net. Here is two that I found. When reading about them, one person said Red Lobster's version was similar to Cracker Barrels. Also saw where it said it was "sweeter" than most tartar sauce. The second recipe (Red Lobster's) has sugar in it, so that would explain the sweeter version. Hope this helps.
Abby in Atlanta

Cracker Barrel Tartar Sauce (Copycat/Clone)

3/4 cup mayonnaise
2 Tablespoons Dill Relish
1 Tablespoon dried parsley
1/2 Tablespoon lemon juice
1/2 teaspoon dried onion flakes
1/4 teaspoon Worcestershire sauce

Mix well. Place in fridge at least 2 hours to allow flavors to blend and develop


Red Lobster's Tartar Sauce (Copycat/Clone)

1/2 cup mayonnaise
1 1/2 Tbs. finely minced onion
1 Tbs. sweet pickle relish
1-1/2 tsp finely shredded and minced carrots(the size of rice grain)
1-1/2 tsp sugar.

Combine all ingredients in small bowl, cover and chill.
Serves 4.
Abby in Atlanta

http://www.nancyskitchen.com 


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