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Nancy's Kitchen - Tried and Tested Recipes
Unstuffed Bell Pepper Soup   |  Recipes for Two










For Marilyn wanting suggestions on using her bountiful supply of green peppers, you might enjoy this soup. If you don't have red and yellow peppers, you can use all green.

You can also use a combination of ground beef and sausage if you want a slightly different taste. Martie NM share the recipe in a 1/10 newsletter.
Robbie IN

Unstuffed Bell Pepper Soup

1-1/2 to 2 pounds lean ground beef
1 medium onion chopped
1 clove garlic crushed
1 (15 ounce) can tomato sauce
1 (15 ounce) can beef broth
1 (15 ounce) can diced tomatoes
3 cans water
1 cup to 1 1/2 cup uncooked rice (I use brown)
1/2 each red and yellow pepper, coarsely chopped
2 green peppers, coarsely chopped

Brown ground beef, onions and garlic. Add salt and pepper to taste, drain. Mix remaining ingredients in crock pot. Cook on High 3 hours then on low 1 hour or on low 7-8 hours.

If cooking on stove, simmer till rice is tender. Soup will become thicker as rice absorbs liquid. Sprinkle Parmesan cheese on top when serving.

Soup will become thicker as rice absorbs liquid. Sprinkle Parmesan cheese on top when serving.
Marti NM

http://www.nancyskitchen.com 


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