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June 18, 2013
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Handcrafted Wood Carvings, Clocks and Cribbage Boards


Mr. Food 



Fresh and Frozen Strawberry Recipes          Fresh and Frozen Strawberry Recipes



Strawberry Soup (Cool)
Makes 6 Servings

2 quarts strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/2 cup sugar
2 tablespoon lemon juice

In blender or food processer puree strawberries. Pour into large bowl and add half and half, sour cream,sugar,and lemon juice. Stir till well combined. Chill well.
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Oven Baked French Toast with Strawberries

1 small loaf of day old French bread
6 T. brown sugar
3 eggs
1/2 tsp. cinnamon
3 T. sugar
1/4 c. butter or margarine
1 tsp. vanilla
1 c. frozen strawberries
1/2 c. flour

Grease 9 x 13-inch baking dish. Cut bread diagonally into 1-inch slices. Place in dish, set aside. In medium bowl, lightly beat eggs, sugar, and vanilla. Stir in milk until well blended. Pour mixture over bread, turning slices to coat well. Cover and refrigerate overnight. Heat oven to 375°. In small bowl, combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread slices over. Scatter chopped up strawberries over bread and top (sprinkle) with crumb mixture. Bake about 40 minutes or until golden brown. Cut into squares and top with more strawberries.
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Strawberry Freezer Jam
Makes 5 or 6 half pint jars.

2 cups crushed strawberries
4 cups sugar
1 package powdered pectin
1 cup water

To prepare fruit. Sort and wash fully ripe berries. Drain. Remove caps and stems; crush berries. To make jam. Place prepared berries in a large mixing bowl. Add sugar, mix well, and let stand for 20 minutes, stirring occasionally. Dissolve pectin in water and boil for 1 minute. Add pectin solution to berry and sugar mixture; stir for 2 minutes. Pour jam into freezer containers or canning jars, leaving 1/2 inch space at the top. Cover containers and let stand at room temperature for 24 hours or until jam has set. To store. Store uncooked jams in refrigerator or freezer. They can be held up to 3 weeks in a refrigerator or up to a year in a freezer. If kept at room temperature they will mold or ferment in a short time. Once a container is opened, jam should be stored in the refrigerator and used within a few days. Note: If jam is too firm, stir to soften. If it tends to separate, stir to blend. If it is too soft, bring it to a boil. It will thicken on cooling.
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Strawberry Fruit Salad Topping for Pound Cake
Makes 6-8 Servings

16 ounce can peach pie filling
8 ounce can crushed pineapple, drained
11 ounce can mandarin orange slices, drained
10 ounce pkg. frozen sliced strawberries, slightly thawed
1 cup chopped pecans
3 sliced bananas

Mix all ingredients and cover and refrigerate. Serve chilled. This may also be used for topping for a pound cake.
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Strawberry Pretzel Salad
Makes 6 servings

2-2/3 cup crushed pretzels
3 tablespoons sugar
3/4 cup margarine
8 ounces cream cheese
1 cups sugar
1 small carton of whipped cream
2 small packages strawberry jello (3 oz each)
2 cups boiling water
1 pint frozen strawberries

Mixed first three ingredients together and bake at 350 degrees for 8 minutes. Let cool. Then mix 2nd three ingredients together and spread over cooled crushed pretzels.Then mix last three ingredients together, stir constantly, when slightly thickened, pour cheese mixture. Chill overnight.
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Strawberry Ice Cream

1 (10-oz.) pkg. strawberries
Egg Substitute to equal 3 eggs
1 c. sugar
1 qt. half & half
1 tsp. vanilla
1 can Eagle Brand milk
2 cans strawberry pop

Mix strawberries, eggs, sugar and part of the half & half in blender. Mix with the remaining half & half, vanilla, milk, & pop. Freeze according to freezer directions.
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Strawberry Salsa

3 cups strawberries, chopped
1 mango, chopped
1 medium avocado, chopped
1 small cucumber, cut into chunks
1/2 cup cilantro, chopped
1 tablespoon lemon juice

Mix all together and put in a covered bowl. Chill well before serving.
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Strawberry Lemonade

1 cup sugar
1 cup water
1-1/4 cups fresh lemon juice (from about 6 lemons)
1 pint strawberries, hulled and sliced
24-28 oz fresh cold water
ice

Bring the sugar and water to a simmer in a small saucepot. Stir so that sugar melts completely then remove from the heat and let cool to room temperature.
Place the strawberries in a blender and process until smooth. Pour pureed strawberries in the sugar water and stir well. Add the lemon juice.

Combine the strawberry lemon syrup and the cold water in a large pitcher. Stir well and add lots of ice.

Serve lemonade with thin slices of lemons and strawberries.
Makes 6 Servings
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Frozen Strawberry Mile High Pie

2 egg whites
1 cup sugar
10 ounce package strawberries, thawed
1 tablespoon lemon juice
1/2 cup heavy cream, whipped

Beat egg whites and sugar, strawberries, lemon juice at high speed for 15 minutes in large bowl. Fold in whipped cream and pat mixture in baked pie shell and freeze until serving.
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Strawberry Cinnamon Bread
Makes 2 Loaves

2 (10 ounce) pkgs. frozen strawberries, thawed
4 eggs
1-1/4 cups oil
3 cups flour
2 cups sugar
3 teaspoons cinnamon
1 teaspoons baking soda
1 teaspoon salt
1 cup chopped nuts

Heat oven to 350 degrees. Stir strawberries, eggs and oil together. Add dry ingredients and stir until blended. Bake 1 hour or until done in 2 greased and floured loaf pans.
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Strawberry Glazed Pie
Makes 1 Pie

1 (9 inch) pie shell, baked, cool
3 ounce cream cheese
2 tablespoons milk
2 pints strawberries, halved
1 cup water
1 cup sugar
2 tablespoons cornstarch

Spread softened cream cheese with 2 tablespoons milk and layer on the bottom of the shell. Fill the shell with 1 pint of strawberries, halved. Cook another pint of strawberries in 1 cup of water; mash well. Combine 1 cup of sugar and 2 tablespoons cornstarch. Add to mashed berries. Stir until thickened. Cool slightly and pour over berries in shell.
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Angel Food Cake With Strawberries

Angel food cake (bought or made)
1 (20 oz.) pkg. frozen whole strawberries ( or other fruit)
Lg. whipped topping

Cut 1/4 to 1/3 of top off angel food cake. Set aside for putting back on after filling bottom. Partially scoop out bottom of cake, being careful not to break the outer edges. Put pieces of cake in mixing bowl with thawed, drained and cut up fruit, saving 6-10 berries for on top of cake. Mix with 1/2 of whipped topping. Put mixture of cake, berries and whipped topping back into bottom of cake. Put top back on cake. Ice with rest of topping and put whole berries on top. Store in refrigerator.
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Strawberry Banana Shake
Makes 1 shake

1 cup frozen whole strawberries
8 ounce plain yogurt
1 ripe banana
2 tablespoon honey
1/4 cup milk
1/2 teaspoon vanilla extract

Place all ingredients in a blender and blend until smooth and frothy.
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More fresh strawberry recipes on Nancy's Kitchen site.
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Chili's 


I would love to have a good TNT recipe for brown gravy that you put on mashed potatoes. I have never been able to make a good tasting one.
Thank you. SUE


Jean's Instant Potato Soup

2-1/2 cups instant mashed potatoes
3/4 cup powder coffee cream
1/2 cup powder milk
1 package McCormick Chicken Gravy mix
1 package powdered cheese sauce
2 teaspoon dried minced onion
2 teaspoon chicken bouillon granules
1/2 teaspoon pepper

Blend all in a large bowl. Makes 4 cups of mix.

Directions for mix
Place 1/2 cup mix in soup bowl. Pour one cup boil water over mix. Stir well (a whisk blends it better.). Let stand 3 minutes.

Note: I was given this recipe by a good friend. Jean made some of the mix for me as a gift. This is the best and easiest potato soup I have eaten.
Nancy Rogers
Click Here to Prin this Recipe


Nancy,
I'm looking for a really old recipe called "Nut Cake" it is made with jars of Bakers nut filling, when baked the cake turns really dark, is heavy. But when you eat it. it is very light and moist. I'm thinking the recipe may have been on the label many years ago, as is a recipe that my grandmother used to make. If anyone out there has the recipe I would be ever so grateful.
Janet


Hi Everyone,
My friend is coming for a visit. She loves eggplant. I would like to know if anyone out there has any good recipes, besides parmesan.
Thank You, Betty


Hi everyone, I have been struggling with a wheat intolerance. I miss cookies!! does anyone have any simple recipes for cookies without flour?
Linda


This newsletter will be sent out daily except for Wednesday. Wednesday is my day off.
Nancy Rogers


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Hi Nancy, I am wondering if anyone out there has a great cake recipe that does not use sugar. I have heard of replacing sugar and oil with applesauce, but haven't found a great recipe for this. My son's first birthday is coming up in April and I want to make a "healthier" cake for him. Any suggestions for frosting too would be fantastic.
Thank you! Brandi


Fried Pickles

Dill pickle slices (I like to use the stackers - long thin slices)
Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour

Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl. Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
Betty
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Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499


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