2''


Recipe Index
 

 

 

June 27, 2013
Home Page
Return to
Newsletter Archives
Return to June Archives

nancy-rogers at Nancy's Kitchen
Quick and Easy Free Printable Recipes - 1000s of simple recipes that are made with everyday ingredients -
 


 


Recipe Message Board  | Click Here  
Recipe Index for December 2012
Recipes for January 2013
Recipes for February 2013
Recipes for March 2013
Recipes for April 2013
Recipes for May 2013



Handcrafted Wood Carvings, Clocks and Cribbage Boards


Mr. Food 


Best Frugal Recipes from the Past


Green Beans with Sesame Dressing

9 ounces green beans

Sesame Dressing:
1 ounce white sesame seeds
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon sugar

Clean green beans and cut into 1 inch lengths. Simmer in boiling water or steam until cooked to taste. Drain and cool. Toast the sesame seeds in a hot dry frying pan until they start to pop. You want the color to darken only very slightly. When they're ready, you should be able to smell them. Whizz the toasted sesame seeds to a rough paste in a blender, there should still be some texture to it. Stir in the soy sauce, sake and sugar. When the beans are cool, arrange them attractively on a large dish and drizzle the dressing on top.
Click Here to Print this Recipe


Cube Steak Bake

4 cube steaks
2 c. potato flakes
1 c. parmesan cheese – divided in 1/2
1-1/2 c. tomato sauce
1 c. sliced mushrooms
2 eggs, whipped
1 tsp. crushed garlic
salt & pepper to taste

Dip cube steaks in egg wash, roll in potato flakes and ½ c. parmesan cheese. Sprinkle with salt and pepper. Pan fry till browned. Place in 9 x 12 baking dish; cover with tomato sauce and ½ c. parmesan cheese. Sprinkle with mushrooms. Bake for 35 minutes (20 min. covered and 15 min. uncovered) at 425ºF.
Makes 4 servings
Chris in NM
Click Here to Print this Recipe 


FREE GARFIELD COMICS by email!
How much can a fat, orange cat make you laugh? Find out with FREE "Garfield" comics sent to your inbox daily.
*Confirm the request in your email to start receiving


Butterflied Pork Chops with Potato Flakes

2/3 to 1 c. instant potato flakes
1 egg, beaten
3 Tbl. milk
2 butterflied pork chops, cut in half
salt, pepper and paprika to taste
1 can cream of mushroom soup
3/4 to 1 can Pet milk
sliced provolone or swiss cheese

Beat egg and milk together. Place potato flakes in gallon ziplok baggie. Dip chops in egg mixture and then into potato flakes. Brown in skillet till browned well on both sides, seasoning with salt, pepper and paprika. Place in foil lined baking dish. Meanwhile mix soup and milk together. Pour over chops in dish. Cover with foil and bake at 375 for 45 minutes. Take out of oven and place sliced cheese over top of each chop. Place back in oven and bake till cheese is slightly melted. Serve with fettuccine or another flat pasta or mashed potatoes.
Chris in NM
Click Here to Print this Recipe


Pickled Eggs

l cup sugar or splenda
l cup vinegar

Mix togther with the beet juice from 2 cans of pickled beets. Micro till well mixed and sugar is melted, Let cool. Add peeled boiled eggs and top with beet slices. Let sit in fridge for about a week. May add cinnamon if you like to the liquid. I don't. Cover bowl with plastic wrap.
Genie
Click Here to Print this Recipe


Woopie Pies Using Cake Mix
Makes 20

Pies:
1 pkg. devil's food cake mix
1 pkg. instant chocolate pudding (4 serving size)
1/2 c. butter, softened
4 eggs
1 c. water

Filling:
12 tbsp. butter, softened
1 c. marshmallow cream
3/4 c. confectioners' sugar
1/2 tsp. vanilla extract

To make pies, combine all ingredients in a large mixing bowl and beat on low speed until just moistened. Beat at medium speed, scraping bowl frequently for 2 minutes.

Drop heaping tablespoon of batter 2" apart on greased cookie sheets (pies 3" after baking). Bake 15 minutes or until pies spring back when touched lightly.

Let cool 5 minutes on baking sheets. Remove to wire racks to cool completely.

Mix filling 2 minutes with electric mixer at high speed until light and fluffy. Spread filling on flat sides of cookies to make sandwiches.
Robbie In
Click Here to Print this Recipe


Depression Spaghetti

8 oz spaghetti cooked and drained
3 slices of bacon cut in 1" pieces
2 med onions diced
1 large can tomatoes, crushed by hand ( or sauce) I use 28 oz cans
1-2 Tbl sugar

Cook the bacon and remove from the pan. Add the onion and cook till wilted, add the tomatoes or the sauce and the sugar. Reduce the heat and simmer about 15 min. Add the cooked pasta to the pan, and the reserved bacon. Heat thru, tossing then serve.
Billie in Fl
Click Here to Print this Recipe


Black Forest Dump Cake

2 cans Cherry Pie Filling
1 Chocolate Cake Mix - use dry
2 sticks butter sliced thin
1/2 cup Chopped Pecans

Spread both cans pie filling in a 9 x 13 pan. Sprinkle cake mix over that, and place sliced butter across the whole thing. Sprinkle the nuts on top and bake at 350 degrees for 60-80 minutes.
Click Here to Print this Recipe


Southwestern Cobb Salad

2 pkg (10 oz each) mixed baby salad greens, about 10 cups
2 pkg (6 oz each Southwestern Seasoned Chicken Strips, about 3 cups
4 Hard-boiled eggs, chopped
1 can (16 oz) black beans, drained, rinsed
1 cup Mexican Style Shredded Cheese
12 Slices bacon, crisply cooked, crumbled
2 Small ripe avocados, peeled, sliced
2 cups Halved cherry tomatoes
2/3 cup Ranch dressing
1/3 cup Salsa

Arrange salad greens evenly on large serving platter or bowl. Arrange chicken, eggs, beans, cheese, bacon, avocados and tomatoes in even rows on top of greens.

Mix dressing and salsa.

Drizzle dressing mixture over salad. Serve immediately.

Make-ahead: Prepare all ingredients except avocado; place in separate resealable bags; refrigerate overnight. Before serving, prepare avocado, arrange ingredients and drizzle with dressing.
Robbie In
Click Here to Print this Recipe


Salt Substitute

2 tsp garlic powder
1 tsp basil
1 tsp dillweed
1 tsp oregano
1 tsp powdered lemon rind

Powdered lemon rind is hard to find and pretty expensive in Scotland.

Blend well and store in a glass salt shaker. Add a few grains of rice to stop moisture.

Be vigilant, whilst cleaning up I found a small salt cellar in a strange place, behind a cushion on my lounge sofa. Of course it must have been there since the whole family were here at Christmas mmmm?
Sylvia <Scotland>
Click Here to Print this Recipe


Strawberry Cupcakes

1 package strawberry cake mix
2 cups sour cream
2 eggs

Line 24 muffins cups with paper baking cups. In large bowl, combine cake mix, sour cream and eggs; stir with spoon until well blended.
Reserve 1 1/2 cup batter. Fill cups 1/2 full with remaining batter. Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoon offilling.

Spoon reserved 1 1/2 cup batter evenly over each filled cup, covering filling. Muffins should be 3/4 full. Bake at 350 for 20-25 minutes or until tops spring back when lightly touched. Store in refrigerator.

Filling Mixture
1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
1 c. sugar
1 (6 oz.) white chips

Mix egg with cream cheese and sugar. Add chips. Mix well. Put 2 teaspoons of filling in center of each cupcake.
Robbie IN
Click Here to Print this Recipe


Cheese Biscuits

1 tube of jumbo buttermilk biscuits
1/4-cup Italian Dressing (I use Wishbone House)
1/3-cup grated Parmesan Cheese
1/2-cup freshly shredded Mozzarella Cheese

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet. Bake according to directions on the tube of biscuits.
Susana
Click Here to Print this Recipe


Crook Neck Squash and Fresh Tomatoes

3 yellow squash, sliced into 1/2-inch rounds
1/2-cup water
1-stick margarine
salt and pepper to taste
2 red ripe tomatoes, quartered and sliced into 1/4-inch pieces

Simmer the squash in a large pot with lid on (medium high heat) in the water and margarine until tender -- about ten minutes or so. Add the seasonings and the tomatoes. Lower the heat of medium low heat, return the lid to the pot and cook for another 10 minutes or so. Serve with a spoon that has holes in it so excess juice won’t flood your plate. Delicious.
Susana in Louisiana
Click Here to Print this Recipe


Granny's Fried Apples

2 quarts small tart apples, unpeeled
1 cup light brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter

Cut each apple into 6 wedges; core. Place in 10 inch skillet. Sprinkle with brown sugar and cinnamon; dot with butter. Cover with lid or foil. Place skillet on cold burner; turn heat to low. Cook, stirring only occasionally, until tender, about 45 minutes. Uncover and cook 3 to 5 minutes longer. Serve warm. Makes 6-8 servings.
Lisa
Click Here to Print this Recipe


Crockpot Pork Chops

6 pork chops
1 can Progresso Soup Chicken and Home-style Noodles

Place uncooked pork chops in crockpot. Add soup and make sure meat is covered. Add 1/2 soup can water. Check every several hours to see more water if needed. Cook on low for 6 hours.
Sue
Click Here to Print this Recipe


Chocolate Fried Pies

1/2 c. cocoa
1 c. sugar
1 stick butter
1 can flaky biscuits (or) home-made crust
oil for frying

Combine sugar & cocoa. Roll out biscuits, put a dot of butter in center. Put 2 tsp. of sugar/cocoa mixture on butter. Fold over, crimp edges of crust together. Fry in oil.
My mother's recipe
Doris in Tn.
Click Here to Print this Recipe


This newsletter will be sent out daily except for Wednesday. Wednesday is my day off.
Nancy Rogers


Redbox 


Did you Know?
The bold black text are links (to recipes or other pages.)


Great local deals up to 75% off. Subscribe for free at AmazonLocal. 


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com 


Natures Flavors/Seelect Teas - organic, low carb and low calorie flavored syrups.


For a quick side I cut each squash in half lengthwise put a little salt and pepper on then and put them in a shallow dish with some water in it and microwave them until fork tender.
Phillip


Again I need help for an upcoming event. I have hundreds of dessert and cake recipes but can’t decide. What I need is something to awe the crowd that doesn’t take me two days to make. I’m sure all of you out have been there. How did you solve it? Help appreciated.
Anita in Camarillo


Good Morning Nancy!
Here is a recipe for Linda that needed a recipe for jello:

Knox Jello

2 pkg Knox unflavored Gelatin
1 pkg. unsweetened Koolaid (your choice of flavor)
1 cup hot water
1 cup cold water

Hope this helps you.
Brenda in IN
Click here to Print this Recipe


For Boots who inquired about Trisha Yearwood’s gravy. The ratio for making the gravy is 4-4-2. This would be 4 tbsp . pan drippings, 4 tbsp. flour. Stir in skillet till flour has browned. Add two cups liquid meaning broth, milk, or water. Season with salt and pepper and any other seasoning you like. Stir till thickened. That is the basic idea but can be varied with additions of seasonings and the liquid.
Nana in SE Ohio


Does anyone have a recipe for Mini Cheesecakes using a whole Oreo cookie as the base? My husband had them at a work function and he has been raving about them. They were topped with some sort of cherry stuff but he didn't think it was cherry pie filling. Thanks for your help.
Lily


For Grams: I make rivels just as you said with an egg and a little salt and stir in flour till the egg will absorb no more flour. It will be a very dry dough, not soft or kneadable. Then I rub pieces of that dough between my palms as though you were warming or washing your hands. Do this over your boiling soup or broth and it should fall into the pot as little pieces not much bigger than grains of rice. It cooks quickly and tastes very similar to homemade noodles and also thickens the broth nicely. I have heard of methods that force the dough through a potato ricer or a sieve, but the traditional and simplest method is rubbing.
Nana in SE Ohio


I need to know how to make alfredo sauce.
Faye


Did you Know?
The bold black text are links (to recipes or other pages.)


NancysKItchen Facebook Page 
Click Here


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  


Print Free Grocery Coupons
Click Here 

Want to share today's newsletter with a friend?
[ Click Here to send this page to a friend ]


Camping Recipes
Here are some camping recipes for Lavida 6/26 newsletter.Linda's recipe is from a newsletter.
Robbie IN

Dog in a blanket--Wrap a wiener in biscuit dough, skewer on a stick and bake over hot coals. Or slit the wiener and insert a piece of cheese before you wrap and cook it.
Robbie IN

Hobos

Tear pieces of foil 18 inches long:
Put on foil 1/3 pound ground beef (raw) shaped into a patty
1 raw potato cut up in small pieces
1 raw carrot cut up in small pieces
1/4 stick of margarine cut in pats put around on potatoes
onion cut up to your taste
salt and pepper
to taste

Fold foil around "meal" and fold edges together at top and sides to seal. Usually around 45 minutes on an average fire or coals. Can be made in the oven but taste better over the fire.
Robbie IN


Chicken and Salsa Packets

4 Skinless Chicken Breasts
1 Jar Salsa

Lay out 4 sheets of strong aluminum foil and place a chicken breast on each. Pour equal amount of salsa onto each chicken breast. Seal foil parcels and place on low coals or on grill over fire for approx. 30 mins (turning halfway).
Linda in NM
Click Here to Print these Recipes


Chicken Strips and Blue Cheese Dressing

Chicken:
1/2 cup low-fat buttermilk
1/2 teaspoon hot sauce
1/2 cup all-purpose flour (Use crushed fried pork skins to reduce Carb's)
1/2 teaspoon paprika
1/2 teaspoon ground red pepper
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 pound chicken breast tenders
1 tablespoon canola oil

Dressing:
1/2 cup fat-free mayonnaise
1/4 cup (1 ounce) crumbled blue cheese
1 tablespoon red wine vinegar
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

To prepare chicken, combine buttermilk and hot sauce in a shallow dish. Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour and next 4 ingredients (through salt) in a shallow dish. Dip chicken in buttermilk mixture, and dredge chicken in flour mixture. Heat oil in a large nonstick skillet over medium-high heat.

Add chicken; cook 4 minutes on each side or until done. Remove from pan. Set aside, and keep warm. While chicken cooks, prepare the dressing.

Dressing:
Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl. Serve with chicken strips. (Also good as a dip for veggies, and various appetizers.)
Bill, Alb.
Click Here to Print this Recipe


Disclaimer: information posted here is provided as general information only and should not be a substitute to your medical doctor. This web site  owner is not responsible for the use or misuse or results of any action taken on behalf of the information presented here


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499


Paypal: email address is everyday_recipes@yahoo.com
 


Senor Citizens Resources (usa.gov)

Weekly Ads - Weekly Sales Circulars & Sunday Newspaper Ads

Shopping without coupons is like throwing away money. Print your own coupons here! Click Here

For Prayer Requests
http://whatscookin.proboards.com/index.cgi?board=prayer 

http://www.ereaderiq.com/free/
(This site has a huge number of free books every day. It usually changes around 6 a.m or so; one of the best sites)

536 Places for Free eBooks Online
www.techsupportalert.com/content/50-places-free-books-online.htm


                 
This newsletter has recipes, tips and suggestions on food related topics. Messages that promote personal issues will be not be posted. By submitting a recipe giving nancyskitchen.com, nancys-kitchen.com and associated sites the rights to use the recipes in its websites and mailing lists.