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Nancy's Kitchen - Tried and Tested Recipes
All Day Crock Pot Delight








I especially like to use my Crockpot for cooking in during the summer months, as it doesn't heat up the kitchen. This is a wonderful dish that is good served over cooked rice, noodles, or mashed potatoes and a nice crisp salad on the side. My hubby reheated some and had it the next day over the top of toast.

All Day Crock Pot Delight

2 lbs. boneless chuck, cut in 1 inch cubes
1/2 cup flour plus 1/4 cup, divided
1/4 cup butter
1 tsp. salt
1/2 tsp. pepper
1 onion, sliced
1 clove garlic, minced ( I used 2 cloves)
2 cups beer

Shake beef cubes in a heavy bag with 1/2 cup flour to coat. Brown in butter; drain.

In Crockpot, combine browned meat with onion, garlic, salt and pepper and beer. Cover and cook on low for all day (I cooked for 7 hours) until meat is very tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of cold water. Stir into the meat mixture. Cook on high 30 to 40 minutes.

I especially like to use my Crockpot for cooking in during the summer months, as it doesn't heat up the kitchen. This is a wonderful dish that is good served over cooked rice, noodles, or mashed potatoes and a nice crisp salad on the side. My hubby reheated some and had it the next day over the top of toast.
Judy (in Alaska)

http://www.nancyskitchen.com 


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