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Nancy's Kitchen - Tried and Tested Recipes
Baked Chicken

Baked Chicken
Makes 2 servings

2 chicken breasts, skinned
1 cup Ritz cracker crumbs
1/3 cup Parmesan cheese, grated
1/4 dried parsley
pinch of garlic powder
1/2 teaspoon salt
pinch of pepper
1/4 cup margarine

Wash chicken and pat dry. Combine cracker crumbs, Parmesan cheese, dried parsley, garlic powder, salt and pepper. Melt butter and remove from heat. Dip each chicken breast into butter then shake in back of seasonings until coated. Use remaining butter in 8 by 8 baking dish. Preheat oven to 350 degrees. Baked uncovered for 1 hour.


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