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Nancy's Kitchen - Tried and Tested Recipes
Baked Potato Spears





Baked Potato Spears
Makes 2 Servings

2 large potatoes
1/8 cup flour
1/8 cup parmesan cheese, grated
1/4 teaspoon salt
pinch of pepper
1/3 cup butter or margarine

Wash potatoes and peel. Cut potatoes into spears. Mix flour, cheese, salt and pepper in a plastic bag. Add potatoes and shake to coat. Melt margarine in 8 by 8 baking pan. Place potatoes in pan. Bake at 375 degrees for 1 hour or until nicely browned. Turn once or twice while baking.

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