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Nancy's Kitchen - Tried and Tested Recipes
Baked Yellow Squash Casserole





Baked Yellow Squash Casserole

3 lbs. (6 cups) small yellow squash
1/4 c. butter or margarine
1 /2 c. chopped onions
1/2 c. milk
2 large eggs, slightly beaten
1 c. grated cheddar cheese
sugar, optional
salt and pepper to taste
1/2 c. cracker crumbs
2 T. butter/margarine

Wash, but don't peel squash. Cut into small pieces. Cook in salted water until tender. Drain. Put in 9x13x2-inch baking dish. Add butter, salt, pepper and onion. Combine milk, eggs and cheese. Mix well. Pour over squash. Add sugar to taste. Stir until well blended. Top with cracker crumbs. Drizzle with melted butter. Bake in 450 degrees oven for 20 minutes. Yields 8-10 servings.

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