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Nancy's Kitchen - Tried and Tested Recipes
Best Ever Banana Bread

Buttermilk is the secret ingredient in this moist, nutty loaf, and it also freezes well. I especially liked the ease of preparation.

Best Ever Banana Bread

2 eggs
1/3 cup buttermilk
1/2 cup cooking oil
1 cup ripe mashed banana
1-1/2 cups granulated sugar
1-3/4 cups flour
1 tsp. baking soda
1/2 tsp salt
1/2 cup chopped pecans, optional

Beat eggs in mixing bowl. Add buttermilk, oil and mashed bananas and blend well. Stir in dry ingredients until well blended. Stir in the nuts, if desired. Pour into a well greased and floured 9x5" loaf pan.

Bake at 325° for 1 hour and 10 minutes to 1 hour and 15 minutes, or until tests done when inserted toothpick near the center comes out clean. Remove from pan while hot and cook completely before slicing.

NOTE: I also added 1 tsp. vanilla and I did not use the nuts, as some in our family don't care for them.
Judy (in Alaska)


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