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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Peach Bread Pudding





Bisquick Peach Bread Pudding

1 can condensed milk
1/2 cup milk
1/2 cup butter or margarine
Pinch of cinnamon
1-1/2 cups baking mix
1 teaspoon vanilla
15 ounce can peaches

Preheat oven to 375. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2 pan, place drained peaches in pan. Pour can of condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times. Bake 15 minutes and score, continue baking for a total of 20 to 25 minutes or until golden brown.

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