Nancy's Kitchen - Tried and Tested Recipes
Bisquick Peach Bread Pudding
1 can condensed
1/2 cup milk
1/2 cup butter
Pinch of cinnamon
1-1/2 cups baking mix
15 ounce can peaches
Preheat oven to 375. Melt butter, set
aside. Drain peaches; reserve juice.
Grease 13x9x2 pan, place drained peaches
in pan. Pour can of condensed milk over
peaches. Combine baking mix, cinnamon,
vanilla, milk and saved juice in a bowl.
Pour over peaches and condensed milk.
Add melted margarine. Stir only three
times. Bake 15 minutes and score,
continue baking for a total of 20 to 25
minutes or until golden brown.