9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Buttered Cabbage





Buttered Cabbage
Serves 2

1 quart water
3 cups green cabbage (sliced into strips)
1 teaspoon salt
2 tablespoons butter
2 tablespoons chopped parsley

Bring water to boil in a 2 quart sauce pan. Add cabbage and bring to boil again. Cook uncovered for 5 minutes or until cabbage is done. Drain cabbage. Add butter and parsley and heat through.

Note:  I like to take a head of cabbage and divide it in 4ths.  I cook 2 fourths of the cabbage for 2 people. I like the larger pieces of cabbage better than the sliced cabbage.

http://www.nancyskitchen.com 


Click Here to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook