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Nancy's Kitchen - Tried and Tested Recipes
Buttered Cabbage

Buttered Cabbage
Serves 2

1 quart water
3 cups green cabbage (sliced into strips)
1 teaspoon salt
2 tablespoons butter
2 tablespoons chopped parsley

Bring water to boil in a 2 quart sauce pan. Add cabbage and bring to boil again. Cook uncovered for 5 minutes or until cabbage is done. Drain cabbage. Add butter and parsley and heat through.

Note:  I like to take a head of cabbage and divide it in 4ths.  I cook 2 fourths of the cabbage for 2 people. I like the larger pieces of cabbage better than the sliced cabbage.


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