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Nancy's Kitchen - Tried and Tested Recipes
Butterfinger Ice Cream






Butterfinger Ice Cream

1-1/2 c. sugar
eggbeaters to equal 4 eggs
1 pt. whipping cream
1 lg. can evaporated milk
1 can Eagle Brand milk
1 tsp. vanilla
6 Butterfinger candy bars, crushed finely

Mix well and add 6 Butterfinger bars, crushed finely. Pour into freezer can and fill to line
with milk. Freeze as usual.

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