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Nancy's Kitchen - Tried and Tested Recipes
Unforgettable Chicken Casserole






Nancy here us a casserole we have just tried and it is a keeper. Hubby doesn't like chicken but wants this again.

Unforgettable Chicken Casserole
8 servings

3 cups chopped chicken,cooked
2 cups finely chopped celery
1 cup (4 ounces) shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can. water chestnuts, drained and chopped
1 (10-3/4 ounce) can cream of chicken soup
1/2 cup slivered almonds
1 (6 ounce) can French fried onion rings

Preheat oven to 350 degrees, Coat a 9 x 13-inch baking dish with cooking spray,

In a large bowl. stir chicken. celery. cheese, sour cream. mayonnaise water chesnuts.soup.and almonds together, Spoon into prepared dish.

Bake.. uncovered for 30 minutes, Sprinkle onion rings evenly over top and bake 5 more minutes,. or until bubbly around the edges, Let stand 5 to 10 minutes before serving. (I am going to add crumble onion rings in casserole the next time I bake it. I think it will be better.)

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