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Nancy's Kitchen - Tried and Tested Recipes
Cod Recipe






For Doris S. in Indiana, this is a recipe that I use for halibut, cod or any thick fillet with or without the skin on. I am making it tomorrow with Tilapia even though it is a little thinner.

Cod Recipe

1cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 Tblsps. flour
1 tsp. dill weed
dash paprika
zest and juice of 1 lemon
1 Tblsp. minced onion
1/8 tsp. cayenne
5 dashes Tabasco sauce
1 or more pounds fish fillet 3/4 to 1 inch thick with or without skin

Preheat oven to 425 degrees. Lightly butter a medium baking dish.

In a bowl, mix cheddar cheese, mayonnaise, sour cream, flour, lemon juice and zest, minced onion, cayenne pepper and tabasco.

Arrange fish fillets, skin side down, in prepared baking dish. Cover with cheddar cheese mixture, just pile it on top. Sprinkle with paprika.

Bake 10 minutes in preheated oven. Reduce heat to 350 degrees and continue baking 15 minutes or until fish is easily flaked with a fork.
Jody in Spring, Texas

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