9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Crock Pot Chili Colorado








Crock Pot Chili Colorado

2-3 pounds beef or pork stew meat
1 medium yellow onion
3 cloves of garlic (or 3 teaspoons pre-minced garlic from a jar)
3 (14.5 oz.) can of diced tomatoes
1 large (27 oz.) whole fire-roasted green chilies (such as Ortega brand)
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon chili powder (optional)

Toppings
Shredded cheese
Sour cream
Freshly chopped cilantro

Place your stew meat in the bottom of a 6-7 quart crock-pot.

Dice up your onions small and mince up your garlic. Or use the jarred pre-minced garlic. Dump onion and garlic over the meat.

Dump the tomatoes in (with their juices). Remove the whole green chilies from the can and roughly chop them up and add to the crock. Dump in any of those can juices too.

Add your seasonings – cumin, salt, pepper and if you like it spicy some chili powder.
Give everything a stir and cover and cook for 8-10 hours on low or 4-5 hours on high.
Enjoy!

This recipe makes quite a bit. If you have leftovers throw in some canned beans and warm up for a delicious chili.
Bill, Alb.

http://www.nancyskitchen.com 


Click Here to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook