This is a really
delicious way to enjoy Barbecued Ribs,
even on a hot day, if would like to
prepare them inside, but not heat up the
Crockpot Barbecued Ribs
3 lbs. lean country-style pork ribs,
trimmed of any excess fat
pepper, to taste
1 cup catsup
tbsp. brown sugar
1 tbsp. prepared
1 tsp. celery seed
tsp. prepared spicy mustard
1/4 cup cider vinegar
medium onion, thinly sliced and
separated into rings.
in a little cooking oil and season with
salt and pepper to taste. Meanwhile, in
small bowl, combine catsup, brown sugar,
steak sauce, celery seed, mustard, 1/2
tsp. salt and vinegar. Place half the
ribs in the bottom of the Crockpot.
Layer half the onion rings over the top
of the ribs and spoon half the sauce
over. Repeat layers. Cover and
on low for 7 to 9 hours, or on high
setting for 3 to 4 hours, until meat is
very tender. Excellent served with baked
potatoes and a nice crisp garden salad.
Makes 6 servings.