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Nancy's Kitchen - Tried and Tested Recipes
Crockpot Barbecued Ribs





This is a really delicious way to enjoy Barbecued Ribs, even on a hot day, if would like to prepare them inside, but not heat up the house.

Crockpot Barbecued Ribs

3 lbs. lean country-style pork ribs, trimmed of any excess fat
Salt & pepper, to taste
1 cup catsup
2 tbsp. brown sugar
1 tbsp. prepared steak sauce
1 tsp. celery seed
1 tsp. prepared spicy mustard
1/2 tsp. salt
1/4 cup cider vinegar
1 medium onion, thinly sliced and separated into rings.

Brown ribs in a little cooking oil and season with salt and pepper to taste. Meanwhile, in small bowl, combine catsup, brown sugar, steak sauce, celery seed, mustard, 1/2 tsp. salt and vinegar. Place half the ribs in the bottom of the Crockpot. Layer half the onion rings over the top of the ribs and spoon half the sauce over. Repeat layers. Cover and
cook on low for 7 to 9 hours, or on high setting for 3 to 4 hours, until meat is very tender. Excellent served with baked potatoes and a nice crisp garden salad.
Makes 6 servings.
Judy (in Alaska)               

http://www.nancyskitchen.com 


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