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Nancy's Kitchen - Tried and Tested Recipes
Eggplant Lasagna

This is for Betty and her friend this is delicious, I made it and everyone loved it even an older lady that had never tasted eggplant.
Enjoy Bill Dotson

Eggplant Lasagna Recipe
Yield: 10

A simple, delicious recipe for Eggplant Lasagna that you'll love.

2 eggplants, sliced about 1/4" thick
4 tablespoons olive oil
sea salt
fresh ground black pepper
1 recipe Simple Marinara Sauce
3 pounds ground beef or turkey, cooked and drained (optional)
1 15-ounce package whole Ricotta cheese
3 large eggs
1 cup grated Parmesan cheese
1-1/2 cups grated Mozzarella cheese

Preheat oven to 350 degrees Fahrenheit.
Slice eggplant into thin strips and place on a baking sheet. Brush with olive oil and sprinkle with salt and pepper. Roast in the oven until tender, about 10 minutes.
Prepare marinara sauce, including meat if preferred.

Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.

Bake until bubbly, about 30 minutes.
Bill Dotson


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