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Nancy's Kitchen - Tried and Tested Recipes
Fresh Green Beans with Pecans






Fresh Green Beans with Pecans
Makes 2 Servings

6 cups water
1/2 pound green beans
1 tablespoons butter
2 tablespoons finely chopped pecans
2 teaspoons fresh lemon juice

Bring water to boil in a 2 quart sauce pan. Snap off ends of green beans, wash and add to sauce pan. Boil uncovered until beans are tender (about 6 minutes). Drain.

Heat a 5 inch skillet to medium heat. Add butter and cook pecans until butter is browned and pecans are coated but not browned. Remove from heat and add salt and lemon juice

Place green beans in a serving dish. Pour pecan mixture over green beans.

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