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Nancy's Kitchen - Tried and Tested Recipes
German Marinated Cole Slaw






German Marinated Cole Slaw

1 head cabbage, shredded
1 bell pepper, chopped fine
1 lg. onion, shredded
1/2 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt

Place cabbage, pepper, and onion in a large bowl. In saucepan combine sugar and vinegar; bring to a boil. Cool; add oil, mustard seed, and salt and combine thoroughly. Pour over cabbage mixture. Cover and refrigerate overnight. The salad will keep in the refrigerator several days.
Makes 4 Servings              

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