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Nancy's Kitchen - Tried and Tested Recipes
Glazed Chicken Breasts






Glazed Chicken Breasts
4 Servings

1/3 cup orange juice
1 teaspoon cornstarch
4 skinless boneless chicken, breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
1 clove garlic, minced
1/4 cup spreadable fruit,pPeach
2 cups frozen peach slices
1 teaspoon sugar

In small bowl, combine orange juice and cornstarch; blend well. Set aside.

Spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Sprinkle both sides of chicken breast halves with salt and pepper; lace in hot skillet. Cook 2 - 3 min on each side or until lightly browned. Remove chicken from skillet; cover to keep warm.

Reduce heat to med. Add oil and garlic to same skillet; heat 15 seconds. DO NOT BURN.

Remove skillet from heat; add cornstarch mixture and spreadable fruit. Return to skillet to heat; blend well.

Return chicken to skillet; add peaches and sugar. Reduce heat; cover and simmer 14 - 18 min or until chicken is fork-tender and juices run clear. Serve sauce over chicken.

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