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Nancy's Kitchen - Tried and Tested Recipes
Hot Dog Bun Pudding Custard






This recipe is my favorite from past.
Nancy Rogers

Hot Dog Bun Pudding Custard

6 hotdog buns
1 stick butter, melted
3 large eggs
1 tsp. vanilla
1 1/2 cups granulated sugar
2 cups milk

Seperate buns and place in lightly greased 8x8 pan, crust side up. Melt butter and pour
over buns. Mix remaining ingredients and pour over all. Bake at 350 degrees for 30
minutes.

This is by far the best - well almost lol- recipe I have ever made for a dessert. The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns.

I've also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

A variation of the hot dog bun pudding ~ Use 2-3 day old glazed donuts (frosted or plain or combination) instead of the buns. Five donuts cut into approximately 1 inch pieces will
fill a glass pie pan.

Hot Dog Bun Pudding/Custard Variation
5 old glazed doughnuts
1 stick butter, melted
3 large eggs
1 tsp. vanilla
1 1/2 cups granulated sugar
2 cups milk

Cut doughnuts into 1-inch pieces and place in lightly greased 8x8 pan. Melt butter and pour over doughnuts. Mix remaining ingredients and pour over all. Bake at 350 degrees for
30 minutes.

This is by far the best - well almost lol- recipe I have ever made for a dessert. The custard has the flavor/texture of a good egg custard pie.

Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use
leftover hot dog buns.

I've also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
Marilyn in OH

http://www.nancyskitchen.com 


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