to Make and Easy Upside Down Cake with
Almost Any Fruit
It’s easy with a
cake mix from a box.
1: Choose your fruit. It
can be fresh, individually frozen, or
canned. Drain or prep your fruit.
2: Preheat your oven to
350 degrees. Place a half cube of butter
in the pan and put the pan in the oven.
Remove the pan once the butter has
Step 3: Mix one
cup of brown sugar with the butter in
the pan. Distribute the fruit over the
brown sugar layer.
Mix the cake mix according to package
instructions. Add any inclusions such
flavor, nuts, ripe bananas, or zest.
Spread the cake batter over the fruit
layer and bake for 35 minutes or until
done. When done, invert the cake onto a
Step 5: Glaze the top of
the cake with melted jelly or jam. The
glaze adds flavor and makes the cake
glistening and attractive.
Step 6: Serve with
sweetened whipped cream. The whipped
cream can be flavored with brown sugar
and flavors. For two cups cream, add 1/2
cup brown or granulated sugar and two
teaspoons flavor. Source: Dennis,
The Prepared Pantry