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Nancy's Kitchen - Tried and Tested Recipes
Oven Baked French Toast with Strawberries






How to Make and Easy Upside Down Cake with Almost Any Fruit

It’s easy with a cake mix from a box.


Step 1: Choose your fruit. It can be fresh, individually frozen, or canned. Drain or prep your fruit.

Step 2: Preheat your oven to 350 degrees. Place a half cube of butter in the pan and put the pan in the oven. Remove the pan once the butter has melted.

Step 3: Mix one cup of brown sugar with the butter in the pan. Distribute the fruit over the brown sugar layer.

Step 4: Mix the cake mix according to package instructions. Add any inclusions such flavor, nuts, ripe bananas, or zest. Spread the cake batter over the fruit layer and bake for 35 minutes or until done. When done, invert the cake onto a cutting board.

Optional Step 5: Glaze the top of the cake with melted jelly or jam. The glaze adds flavor and makes the cake glistening and attractive.

Optional Step 6: Serve with sweetened whipped cream. The whipped cream can be flavored with brown sugar and flavors. For two cups cream, add 1/2 cup brown or granulated sugar and two teaspoons flavor.
Source: Dennis, The Prepared Pantry

More recipes at the Prepared Pantry

Blueberry Lemon Upside Down Cake with Lemon Cloud Whipped Cream

Peach Pineapple Upside Down Cake

Banana Pecan Upside Down Cake with Caramel Whipped Cream

Easy Orange Upside Down Cake

12 things You Can Make with a Mini Bundt Pan (pdf) Has a really good recipe for Mini Pineapple Upside Down Cake

Mini-Bundt Pans

http://www.nancyskitchen.com 


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