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Nancy's Kitchen - Tried and Tested Recipes
Mushroom Bacon Burgers






These hamburgers are delicious cooked on a grill, or pan fried.

Mushroom Bacon Burgers

2 lbs. lean hamburger
1 can (6 oz.) chopped mushrooms, drained
8 slices bacon, cooked crisp & crumbled
1/4 cup sliced green onions
2 tsp. Worcestershire sauce
Salt & pepper, to taste

Combine all ingredients and shape into 8 patties. Grill over medium coals for 8 to 10 minutes; turn over and grill 6 to 8 minutes longer, until desired doneness. Serve on toasted hamburger buns.

NOTE: I prefer fresh mushrooms, and saute them until soft before adding to meat mixture.
Judy (in Alaska)

http://www.nancyskitchen.com 


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