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Nancy's Kitchen - Tried and Tested Recipes
Orange Crush Sherbet






Orange Crush Sherbet

2 (12 ounce) Cans Sweetened condensed milk
6 Can Orange soda, 12 Ounce each
20 Ounce Crushed pineapple

Combine sweetened condensed milk, orange soda and pineapple in bowl; mix well. Chill overnight. Pour into ice cream freezer container. Freeze according to manufacturer's instructions.
Makes 2 quarts.

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