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Nancy's Kitchen - Tried and Tested Recipes
Peach Ambrosia






Peach Ambrosia
4 Servings

1 package Unflavored gelatin
1/4 cup cold water
1/2 cup skim milk
2 packages Low-cal vanilla shake mix
1 teaspoon vanilla
6 ice cubes
2 medium peaches; peel,chop
1/2 cup coconut

In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mixture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinkle with coconut. Chill for 1 hour and serve.

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