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Nancy's Kitchen - Tried and Tested Recipes
Peach Bread Pudding #2





Peach Bread Pudding #2

6 medium or 5 large peaches
6 cups dry bread cubes
2 cups milk: almond, rice, soy or nonfat dairy
1/3 cup sugar
1/4 cup golden raisins
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Preheat oven to 350 degrees. Grease a 9 X 5 X 3 inch bread pan. Make an X in the blossom end of each peach and place in a pot of boiling water for 10 seconds. Remove peaches; peel the skins and cut the peaches into chunks and place in a large mixing bowl. Add the bread cubes, milk, sugar, raisins, cornstarch, cinnamon and salt. Stir to mix. Spoon into prepared bread pan, cover with foil and let stand 5 minutes. Bake the pudding for 35 minutes. Serve warm.

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