Nancy's Kitchen - Tried and Tested Recipes
Peach Bread Pudding #2
6 medium or 5 large
6 cups dry bread cubes
cups milk: almond, rice, soy or nonfat
1/3 cup sugar
1/4 cup golden
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
Preheat oven to 350
degrees. Grease a 9 X 5 X 3 inch bread
pan. Make an X in the blossom end of
each peach and place in a pot of boiling
water for 10 seconds. Remove peaches;
peel the skins and cut the peaches into
chunks and place in a large mixing bowl.
Add the bread cubes, milk, sugar,
raisins, cornstarch, cinnamon and salt.
Stir to mix. Spoon into prepared bread
pan, cover with foil and let stand 5
minutes. Bake the pudding for 35
minutes. Serve warm.