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Nancy's Kitchen - Tried and Tested Recipes
Peach Cobbler Cake

Peach Cobbler Cake

1 (16 ounce) can of peaches in light syrup
1 box yellow cake mix
1 cube of butter

Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350F until golden brown. Serve with Cool Whip or alone.


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