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Nancy's Kitchen - Tried and Tested Recipes
Peach Ice Cream





Peach Ice Cream
Makes 1 Gallon

1 quart whole milk
1 cup heavy cream
3 eggs
1-1/4 cups sugar, divided
1 tablespoon all purpose flour
1/8 teaspoon salt
6 cups mashed Georgia peaches
1 tablespoon vanilla

In large, heavy saucepan heat milk and cream just below boil. In medium bowl beat eggs and combine with 1/2 cup sugar. In small bowl mix flour and salt with remaining 3/4 cup sugar. Add egg mixture and flour mixture to hot milk. Cook until mixture thickens and lightly coats the back of a metal spoon. Remove from heat, add peaches and vanilla. Chill in refrigerator before freezing in ice cream maker.

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