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Nancy's Kitchen - Tried and Tested Recipes
Peach Oatmeal Crisp






Peach Oatmeal Crisp
Makes 8 Servings

6 Cups peeled sliced fresh peaches, (2-1/2 pounds)
1/2 Cup raisins
1/2 Teaspoon ground cinnamon, divided
1/8 Teaspoon ground nutmeg
vegetable cooking spray
1/2 Cup quick-cooking oats, uncooked
2 Tablespoons all-purpose flour
2 Tablespoons brown sugar
2 Tablespoons chilled stick margarine
cut into small pieces
4-1/2 Cups vanilla ice milk

Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside.

Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.

Bake at 350F for 40 minutes or until lightly browned.

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