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Nancy's Kitchen - Tried and Tested Recipes
Peach Upside Down Cake






Peach Upside Down Cake

1 box Jiffy yellow cake mix
1 egg, beaten
cup cold water
3 large peaches
1 stick butter
1 cup brown sugar

Preheat oven to 350°. Blend cake mix, egg, and water, and beat 3-4 minutes at medium speed (or 300 strokes by hand). Melt butter in an 8-by-8-inch pan. Add sugar, and mix throroughly. Peel and slice peaches, and layer them into the pan. Pour mixed cake mix on top. Bake 50 minutes, or until a toothpick inserted into the center comes out clean. Rest for 5 minutes. Tap on bottom and flip onto serving dish. .

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