9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Peaches and Cream Salad





Peaches and Cream Salad
Makes 8 Servings

2 cups can sliced peaches; drained
1 sm lemon jello
1/2 cup orange juice; hot
2/3 cup cream style cottage cheese
2 cups whipping cream
1/2 cup pecans; chopped
1 cup cracked ice

Line the bottom of a 6-cup mold with peaches. Place lemon jello and hot orange juice in blender and blend on high for 20 seconds. With blades spinning, add cottage cheese.

Slowly add cream and cracked ice. Blend until on the verge of setting; add pecans. Turn off blender the second the last pecan is drawn down into the blades. Pour over peaches.
Chill 20 minutes.

http://www.nancyskitchen.com 


Click Here to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook