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Nancy's Kitchen - Tried and Tested Recipes
Pecan Squash Casserole






Pecan Squash Casserole

3 lbs yellow squash, sliced
1 cup mayonnaise
1 Tbsp sugar
2 eggs, beaten
1 cup grated cheddar cheese
1 stick of butter, melted
1 cup chopped pecans
1 cup ritz crackers - about 20 crackers

Steam squash - drain and cut. Mix mayo, sugar, eggs, cheese and melted butter - add squash. Bake at 375 degrees for 15 minutes in a 2-quart buttered casserole. Remove from oven and sprinkle mixture of nuts and crumbs on top. Place in oven for 10 to 15 minutes or until brown.

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