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Nancy's Kitchen - Tried and Tested Recipes
Peach Pie With Crumb Topping

Thanks to JL in South Jersey for this delicious recipe which appeared in the 3/8/10 newsletter. I made it for a family event last weekend and it was a huge hit. It was all quickly eaten and several relatives left with the recipe, as they were eager to make it.
Robbie IN

Peach Pie With Crumb Topping

3/4 cup sugar
Pinch salt
2 Tbs. flour
1 slightly beaten large egg
1/2 tsp. vanilla or almond extract
1 cup sour cream
2 cups sliced peaches (if using canned, drain) Can also use frozen

Combine and turn out into a 9 inch pie shell. Bake 400° for 15 minutes. Reduce oven to 350° and bake 30 minutes. Add topping.

1/3 cup sugar
1/3 cup flour
1 tsp. cinnamon
1/4 cup softened butter or margarine

Cut together and sprinkle over pie. Return to oven and bake 10 minutes at 400°.
JL in South Jersey


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