Nancy's Kitchen - Tried and Tested Recipes
Good morning Nancy
I have a recipe for
potato pancakes that is sooo good. Try
them and let us know what you
Peel 3/4# baking potatoes (I use the
frozen hash browns, thawed)
about 2 cups
Combine potatoes and add
1/4 cup grated onion(I like more so
add as much as you like)
colander, pressing out as much liquid as
In bowl, add potato
mixture, 2 lg. egg (lightly beaten), 1
tsp. salt, 1/8 tsp. pepper, 1 Tbsp.
flour and 1/8 tsp. baking powder.
Let stand for 5 minutes. In heavy
skillet melt 1/4 cup butter and add 1/2
cup vegetable oil.Drop potato mixture
into skillet in 2 Tbsp portions, using
wooden spoon to slightly flatten. Fry
about 2 minutes or until golden brown.
Flip and fry 1 minute more. Drain on
If you like potato
pancakes I would double. This is enough
for my husband and I, about 8 pancakes
or so. They are delicious!