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Nancy's Kitchen - Tried and Tested Recipes
Potato Pancakes





Good morning Nancy and 'Landers:
I have a recipe for potato pancakes that is sooo good. Try them and let us know what you
think.
Lynn WI/FL

Potato Pancakes

Peel 3/4# baking potatoes (I use the frozen hash browns, thawed)
You need about 2 cups
Combine potatoes and add
1/4 cup grated onion(I like more so add as much as you like)

Put in colander, pressing out as much liquid as possible.

In bowl, add potato mixture, 2 lg. egg (lightly beaten), 1 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. flour and 1/8 tsp. baking powder.

Let stand for 5 minutes. In heavy skillet melt 1/4 cup butter and add 1/2 cup vegetable oil.Drop potato mixture into skillet in 2 Tbsp portions, using wooden spoon to slightly flatten. Fry about 2 minutes or until golden brown. Flip and fry 1 minute more. Drain on paper towel.

If you like potato pancakes I would double. This is enough for my husband and I, about 8 pancakes or so. They are delicious!
Lynn WI/FL

http://www.nancyskitchen.com 


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