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Nancy's Kitchen - Tried and Tested Recipes
Sauteed Zucchini

Sauteed Zucchini
Makes 2 Servings

1 tablesppon olive oil
1/2 teaspoon minced garlic
2 small zucchini, sliced crosswise about 1/4 inch thick
1/4 teaspoon salt
Pepper to taste

Heat oil in 8 inch skillet to medium high heat. Add garlic and zucchini. Stir gently to coat all zucchini with oil. Cook zucchini (stirring frequently) for about 5 minutes. Zucchini should be barely tender. Season with salt and pepper.


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