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Nancy's Kitchen - Tried and Tested Recipes
Southwestern Corn Zucchini and Tomatoes






Southwestern Corn Zucchini and Tomatoes
Makes 2 Servings

2 tablespoons butter
1 small onion, quartered and layers separated
1/2 cup fresh corn
1/8 teaspoon ground cumin
1 large zucchini
1 tablespoon water
1/8 teaspoon salt
1 medium fresh tomato

Heat 8 inch skillet over medium heat. Saute onion, corn and cumin in butter for about 5 minutes or until onion softens a little bit. Cut zucchini lengthwise, then on the diagonal to make 1/2 inch slices. Cut tomato into 8 wedges.

Add zucchini, water, salt to skillet. Cover and cook 1 minute.

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