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Nancy's Kitchen - Tried and Tested Recipes
Squash Hush Puppies

Squash Hush Puppies

3/4 c. self-rising cornmeal
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground red pepper
6 medium-sized yellow squash
1/2 c. buttermilk
1 small onion, minced
1 large egg
vegetable oil for frying

Cook, drain and mash squash. Stir together squash, buttermilk, onion and egg. Combine cornmeal, flour, salt and peppers. Add squash mixture to dry ingredients, stirring until blended. Pour oil to a depth of 1/2 inch into a deep cast iron skillet; heat to 350°. Drop batter by tablespoonfuls, in batches, into oil. Fry 3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with salt to taste.
Yields 20.


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