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Nancy's Kitchen - Tried and Tested Recipes
Squash Refrigerator Pickles





Squash Refrigerator Pickles

2/3 c. salt
3 qt. water
8 c. sliced squash, do not peel
2-1/2 c. white sugar
2 c. white vinegar
2 tsp. mustard seed
2 green peppers
1 4 oz. jar pimento, if desired
2 med. onions, sliced

Use zucchini, summer squash or combination of both. Put squash in salt and water for 3 hours. Keep under brine. Drain. Combine sugar, vinegar and mustard seed. Boil until dissolved. Add squash, onion, pimento. Bring to boil. Cool and refrigerate.

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