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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Squash Vegetable Salad






Squash Vegetable Salad

1 (16 oz) bag chopped broccoli
1 (16 oz) bag chopped cauliflower
1 4 oz bag bay carrots
2 med yellow squash, sliced
1 medium onion, thinly sliced
1 cucumber, sliced
1 bell pepper, thinly sliced
1 lrg bottle Zesty Italian salad dressing

Cut all vegetables into large salad bowl. Pour dressing over. Chill for 3 hours. 

http://www.nancyskitchen.com 


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