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Nancy's Kitchen - Tried and Tested Recipes
Strawberry Short Cut Cake

I made this last year for our 4th of July cookout and have been asked to please make it again, as it was so good.

Strawberry Short Cut Cake

1 cup miniature marshmallows
2 pkgs. (10 oz. each) frozen strawberries, thawed
1 pkg. (3oz.) strawberry Jell-O
1 pkg. white cake mix
1 cup water
1/3 cup cooking oil
2 eggs

Generously grease a 13x9 inch baking pan. Sprinkle marshmallows in bottom of pan. In bowl combine thawed frozen strawberries and dry Jell-O. Prepare cake mix with the water, oil and eggs according to directions on the package. Pour batter over the marshmallows. Spoon strawberry mixture over cake batter. Bake at 350° for 40 to 45 minutes until toothpick inserted in the center comes out clean. Cool for about 30 minutes and invert onto serving tray. Cool completely and serve with whipped cream, or whipped topping.
Judy (in Alaska)


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