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Nancy's Kitchen - Tried and Tested Recipes
Sweet and Sour Beans

This is a very tasty bean dish to serve for your 4th of July celebration, and the best thing about it, is that it won't heat your
kitchen up while cooking.

Sweet and Sour Beans

8 slices (or more) bacon, cut in 1/2 inch pieces
1 medium onion, chopped
1 clove garlic, minced
1/2 cup brown sugar
1/4 cup cider vinegar
1 tbsp. prepared mustard
1 tbsp. soy sauce
2 -15 oz cans kidney beans, or small red beans, drained
2 - 16 oz. cans baked beans
2 - 17 oz. cans lima beans, drained

Fry bacon pieces until crisp; drain. Cook onion in some of the bacon grease until soft. Combine onion and bacon with remaining ingredients in Crockpot, stirring well to blend. Cover and cook on low 7 to 8 hours, or on high setting for 2 to 3 hours.
NOTE: You can also add 1 lb. cooked ground beef to mixture, if desired.
Serves 10.
Judy (in Alaska)              


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