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Nancy's Kitchen - Tried and Tested Recipes
Tomato Soup Veggie Salad






Tomato Soup Veggie Salad

1 lb. can sliced carrots, drained
1 12-oz, can whole corn, drained
1 17-oz. can peas, drained
6 green onions, chopped
1 green pepper, chopped
1 can tomato soup, undiluted
1 cup sugar
1/2 cup vegetable oil
1/2 cup cider vinegar
1 Tbs. Worcestershire sauce
1 tsp. dry mustard

Combine carrots, corn, peas, onions and pepper; set aside. Stir together soup, sugar, oil, vinegar, worcestershire sauce and mustard. Pour over vegetables and toss lightly. Refrigerate overnight.
Serves 10-12                

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