Nancy's Kitchen - Tried and Tested Recipes
Water Whip Pie
This may be the
recipe that Bev Tulsa requested in the
6/20 newsletter. Shared it in a 12/08
Whip Pie Crust
Homogenized Spry or Crisco Shortening
1/4 cup boiling water
2 cups sifted all-purpose flour
1 teaspoon salt
Put Spry in
medium sized mixing bowl. Add boiling
water and milk and break up shortening
with fork. Tilt bowl and, with rapid
cross-the-bowl strokes, whip with a fork
whip the bowl mixture till smooth and
thick like whipped cream and holds soft
peaks when fork is lifted. Sift dry
ingredients and sprinkle over the
mixture. Stir quickly, with round the
bowl strokes, into the dough that clings
together and cleans the side of the
Pick up and work into a
smooth dough ball. Shape into a flat
round. Being soft and pliable.
"Water-Whip" pastry is especially suited
to rolling the easy new waxed paper way.
Or use a floured pastry cloth.
2 (9 inch) pie crusts
Page 10 - SPRY 20th Anniversary Cookbook
NOTE: I used a mixer to combine the
shortening and water/milk mixture.