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March 22, 2013
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Lemon Butter Cookies  
Homemade cookies like Grandma made

1 cup butter
1-1/2 cups sifted powdered sugar
1 egg (beaten)
2 tsps. lemon juice
2 cups all-purpose flour (sifted)
1 tsp. cream of tarter
1/2 tsp. salt
1/2 tsp. baking soda

Cream butter and sugar together until fluffy. Add lemon juice, cream of tartar, then egg, stirring well after each. To this, add the salt and flour and mix well then chill. Drop by rounded tsps. onto a lightly greased cookie sheet and sprinkle a little granulated sugar on each one. Bake at 375 for 12 to 15 mins. until just begining to brown.
Makes 4-1/2 doz. cookies.
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Soft Molasses Cookies  
Homemade cookies like Grandma made

2 1/4 cups all-purpose flour (sifted)
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt
2 tsps. baking soda
2 Tbsps. hot water
1/2 cup soft shortening
1/2 cup sugar
1/2 cup molasses
1 egg
6 Tbsps. cold water
1/2 cup seedless raisins or dates

Sift together flour, ginger, cinnamon, and salt. Dissolve soda in hot water. Mix shortening, sugar, molasses, and egg until creamy. Stir in flour mixture alternately with cold water, then add soda and all but a few of the raisins or dates. Drop by rounded Tbsps. 2 inches apart onto a greased cookie sheet. Sprinkle with remaining fruit. Bake 12 mins. until done.
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Oatmeal Ice Box Cookies  
Homemade cookies like Grandma made

1 cup lard or margarine
1 cup brown sugar
1 cup white sugar
2 eggs (beat)
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
2 cups oatmeal
2 cups flour

Mix first 8 ingredients all together. Then add oatmeal and flour. Roll this dough in 3 rolls and wrap in wax paper. Chill overnight. Then cut thin and bake at 350 degrees F for 8-10 minutes.
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Sugar Cookies
Homemade cookies like Grandma made

1 cup margarine
2 c sugar
4 eggs
1 small container of sour cream
1/2 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
41/2-5 cups flour

Mix and refrigerate over night. Roll out to desired thickness. Cut in desired shapes. Bake at 350 for 8-10 minutes.
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Lemon Cake Mix Cookies
Homemade cookies like Grandma made

1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powder sugar

Preheat oven to 375 degrees F.
In large bowl pour in cake mix. Stir in oil, eggs and lemon extract until well blended.
Put powder sugar in a small bowl then drop teaspoonful of dough into sugar and roll them around so that they are lightly covered. Place them onto increased cookie sheet.
Bake for 6-9 minutes in the preheated oven. The bottoms will be lightly brown and insides chewy.
Yields: 36 servings
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Lemon Sugar Cookies
Homemade cookies like Grandma made

1 pkg. (2 layer) lemon cake mix
3/4 c. butter; softened
1 egg
1 cup yellow cornmeal
2 tablespoons finely shredded lemon peel

Preheat oven to 375 degrees. In a large mixing bowl, beat butter and egg with an electric mixer on medium speed for 30 seconds. Gradually beat in cake mix until combined. Stir in cornmeal and lemon peel.
(If you want your cookies to be a bright yellow, add a few drops of yellow food coloring)

Roll dough into 1" balls. Roll in granulated sugar. Place on an ungreased cookie sheet about 2 inches apart. Bake 9 to 10 minutes until lightly browned on the bottom. Let cool on cookie sheet for 1 minute so they don't fall apart when you take them off. Cool.
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Brown Sugar Cookies
Homemade cookies like Grandma made

1 box brown sugar
1/2 cup shortening
1/2 cup butter
2 eggs
1 tsp. vanilla
1 tsp. soda
1/4 cup boiling water

Cream together; sugar,shortening, and butter. Add eggs, vanilla, and boiling water. Add just enough flour to make a stiff dough then roll thin and cut into desired shapes. Sprinkle cookies with a little cane sugar and bake at 350 until brown.
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Maple Sugar Cookies
Homemade cookies like Grandma made

1-1/4 Cups All-Purpose Flour
1/4 teas. Cream of Tartar
1/8 teas. Salt
1/4 lb. Soft Butter
1/2 teas. Vanilla Extract
1/2 teas. Maple Extract
1/2 Cup Sugar
1 Egg

In bowl, sift together flour, cream of tartar, and salt. Using mixer, cream butter in another bowl, and then add vanilla and maple extracts. Beat until light and fluffy. Gradually add sugar; beat until well mixed. Add 1 egg; mix well. Slowly add dry ingredients. Form into a ball. Wrap and chill 1 hour. Before rolling out, dust dough and surface with flour. Roll out to 1/4-inch thickness. Cut out with cookie cutter. You can reroll the scraps. Bake on a non-stick pan at 350 degrees for 5 to 7 minutes.
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Key Lime Cookies
Homemade cookies like Grandma made

1 cup sweetened condensed milk
4 tablespoons key lime juice
4 tablespoons all-purpose flour
2 cups unsweetened coconut
4 tablespoons sugar

Combine condensed milk, lime juice and flour in medium-sized bowl. Stir in grated coconut and sugar. Drop teaspoons of batter onto greased baking sheets, leaving 2 inches between each (cookies spread). Bake 25 minutes or until golden. Remove from sheet to a rack to cool.
Makes 30 cookies.
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Miracle Whip Oatmeal Raisin Cookies
Homemade cookies like Grandma made

1 cup brown sugar
1/2 cup granulated sugar
1 cup mayonnaise or salad dressing
2 eggs
3-1/2 cups quick-cooking oats
1-1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup raisins

Preheat oven to 375F. Beat sugars and salad dressing until fluffy. Beat in eggs, 1 at a time. Add dry ingredients. Stir in raisins. Drop by rounded Tbsp. onto lightly greased cookie sheet. Bake 9-12 minutes until lightly browned. Cool on wire racks. The Miracle Whip makes these cookies very moist.
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Oatmeal Cranberry Cookies  
Homemade cookies like Grandma made

1/2 lb unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries

Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt. Add dry ingredients to butter mixture and stir until combined. Stir in cranberries.

Divide dough in half, roll into a log about 1-1/2 inches in diameter. Refrigerate until firm. Heat oven to 350, slice logs into cookies, bake on parchment lined cookie sheets leaving 1-1/2 inches between cookies.

Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.
Click Here to Print this Recipe


No Bake Orange Cookies
Homemade cookies like Grandma made

4 c graham cracker crumbs
1 c confectioner's sugar
1/3 c frozen orange juice concentrate, thawed
1/4 c light corn syrup
1/4 c margarine, melted
1 c finely chopped walnuts
confectioner's sugar (optional)


In a large bowl, mix graham cracker crumbs, confectioner's sugar, orange juice concentrate, corn syrup, melted margarine and walnuts. Shape into 1" balls. Can roll in more confectioner's sugar. Store at room temperature.
Click Here to Print this Recipe


Lemon Cookies
Homemade cookies like Grandma made

1 box lemon cake mix
1 egg
8 oz Cool Whip
powdered sugar

Stir all ingredients except powdered sugar together and drop by teaspoonfuls into powder sugar and roll into balls.

Bake at 350 degrees until light brown.

Variation: Can also be made with different flavors of cake mix.
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When I was in highschool the "Orange Julius" drive-in was one of our favorite places to go.

Homemade Orange Julius

Orange Julius has been a staple at malls across the country for decades, especially famous for their "Orange Cream Dream" in a cup. Now you can make your very own with this recipe. Sip on this!

6 oz. frozen orange juice, thawed & undiluted
1 cup milk,
1 cup water
1/2 cup confectioners’ sugar
1 tsp. vanilla extract
12 ice cubes

Combine and process in a blender for few minutes.
Click Here to Print this Recipe



Would the person who found a
no-sugar diabetic cake at Walmart please tell me the name of the cake. Looked at two Walmarts here and couldn't find it.
Keith EV.In.

RE: Peanut Butter and Jelly Cheesecake in March 21 2013 newsletter. Judy in Montana, how much sugar?
PeggyNELA
Thanks to “Delores in nela” for the Hawaiian Bread recipe. I love this bread but didn’t have a recipe. Just started back to making bread this week and will give the recipe a try soon.

Does “Delores in nela” live in same area as myself, PeggyNELA? I live in western part of Ouachita Parish, just 25-30 miles south of Bren in North Louisiana (she has listed as Farmerville). I love it when the name of Louisiana girls appear.
PeggyNELA
Maple Mousse

3/4 cup plus 2 Tbsp of maple syrup, divided
3 egg yolks beaten
2 cups heavy whipping cream
2 Tbsp slivered almonds, you can toast if you likeReduce heat to low.

In a small pan over medium heat, heat 3/4 cup syrup just until it simmers. Stir in a small amount of hot syrup into egg yolks. Then return all into the pan stirring constantly. Cook and stir until mixture is thickened and reaches 160 degrees F.
Transfer to a large bowl, set bowl in ice water and stir for 2 minutes. Cool to room temperature.

In a large mixing bowl beat whipping cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes/glasses.

Chill for at least 2 hours. Just before serving drizzle with remaining syrup and sprinkle
with nuts.
6 servings
Judy in Montana
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White Jello

1 8oz cream cheese softened
1/2 cup sugar
1/3 cup boiling water
1 envelope of knox gelatin
1 cup milk
2 tsp vanilla
1 Tbsp lemon juice
1 cup cool whip

Beat sugar and cream cheese together. Dissolve gelatin in the hot water, then addto cream cheese mixture. Mix well, add vanilla, milk and lemon juice. Fold in cool whip. Pour into a mold or individual molds. It sets quickly. Decorate top with fruit.
Judy in Montana
Click Here to Print this Recipe


Blueberry Cake

1/2 cup butter
1 cup sugar
1/4 tsp salt
1tsp vanilla
2 eggs, separated
1 1/2 cups plus 1 Tbsp flour
1 tsp baking powder
1/3 cup milk
1 1/2 cups fresh blueberries

Cream butter with 3/4 cup sugar. Add salt and vanilla. Add egg yolks and beat til creamy. Sift 1 1/2 cups flour with baking powder.Add alternately with the milk to to egg yolk mixture. In a bowl beat egg whites until stiff, add remaining sugar. Coat blueberries with 1 Tbsp flour and add to batter. Fold in egg whites, Pour into a buttered 8 inch square pan. Sprinkle with granulated sugar.

Bake at 350 degrees F for 50 minutes.
serves 6-8
Judy in Montana
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I know this wonderful recipe is in your archives. Where I do not know. It is called Susan's Special Oatmeal Cookies.

My Dad has had a stroke and I know he would love them. He is actually doing quite well. Just going through rehab to help him walk. I do not know if anyone else saw this wonderful story on Aol, but I actually got to pay ward today.

It seems that someone put an envelope on a Marine's car with 2 twenties and a note thanking this soldier for protecting us. We were both at the doctors. I saw all the Marine stickers and ran back to the doctors for an envelope. I only had $12.00 in cash on me, put in envelope, and was talking to the receptionist when she looked out the window and said they were pulling out. I ran but the driver was so grateful. X-smoker here, but that smile was worth all the huffing and puffing. Pay it forward, gratitude is a wonderful thing. And you will feel even better. Nancy, promise to send in my slow cooker spaghetti in the next several days. Always receive rave reviews and clean plates. A blessed weekend to all. Thanks.
Diane S.


Beef Barley Soup
9 Servings

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

In a Dutch oven, brown beef in oil; drain. Stir in the broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender. Stir in peas; heat through.
Yield: 9 servings (2-1/4 quarts).
Click Here to Print this Recipe


This is for Dr Sara Pico, who asked for sfingi recipes. They are also known as zeppoli, and this is a recipe.

Sfingi
1 package active dry yeast,
2 tbs. sugar
3/4 c warm water
2-1/2 c all purpose flour
1 egg
1/2 tsp. salt
cooking oil for frying

Sprinkle yeast onto water, stir to dissolve and let stand for a few minutes before proceeding with rest of mixing. Break egg into yeast, add sugar, then flour sifted into mixture, then salt. Stir well. When smooth cover and let stand in a warm place until bubbly and doubled in bulk. Beat again and let rise again until doubled. The entire rising will take about 3 hours, but can be left longer. When doubled the second time, heat oil in deep fryer to 400 degrees. Drop dough by teaspoonfuls onto hot fat, about 3 or 4 at a time. The pieces of soft dough will form their own peculiar shape. When brown on one side turn to brown on other side. Drain on paper toweling. Sprinkle with confectioners sugar. Makes about 30 - 35 zeppole, (or sfingi in Sicily)
Gay in L.I.
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I am looking for a good home made pizza sauce Hope you can help me.
Marcia L


Judy in Montana. The Bran Apple Muffin you posted in yesterday's (3/19) newsletter sounds great. Will try it as soon as I get to the store to buy the cereal. I'm happy to report it is over a month now that I have not bought bakery items in the grocery store. Have also started baking my own bread (machine) again.
Thanks, Anita in Camarillo


Nancy, say Hi to your 2 cats from my 4 cats!

What I love about this recipe is the fact that it has a veggie and not some form of bread in it.

Fish Cakes
4 Servings

2 cups of Canned Salmon,Tuna Or Mackerel
1 cup Mashed Potatoes, Cold
1/2 cup Onion, Minced
2 tsp Lemon Juice
2 Eggs, Beaten
1/2 tsp Salt
1/2 tsp Pepper
1/2 cup All Purpose Flour
1/2 cup Oil
Cocktail Sauce, Optional

Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Denise-the Villages, FL
Click Here to Print this Recipe


Nancy, I am so glad you and the furry ones are doing well.

Jan Illinois was wondering about other uses for the pampered chef pizza stone. I actually have both the round one and the oblong one. They are really good for almost anything you would use a baking sheet for: biscuits, breads, rustic pies etc.
When I use mine for a pizza, I put it into the oven and preheat to 450 to 500, place the pizza on a small sheet of parchment, and slide onto the stone. Makes great, crusty pizza.
Jean in NC


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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
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Address:
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P.O. Box 98424
Lubbock, Texas 79499


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