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March 23, 2013
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Ham and Ham Glaze Recipes


Baked Ham Mustard Glaze

3/4 c. brown sugar
1/4 c. dry mustard (scant)
1 tbsp. flour
3/4 c. bouillon (diluted somewhat)
2 egg yolks, beaten

Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham.
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Fruit Ham Glaze Recipe

1 c. apples, diced
1 c. apricots
1/2 tsp. dry mustard
2 c. apple cider
1/2 tsp. crushed cloves

Soak apricots in cider for 1 hour. After ham has cooked 1to 1-1/2 hours, remove from oven. Add above ingredients, blended together. Ham rule of thumb = 325 degrees
at 25 minutes per pound.
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Mustard and Brown Sugar Ham Glaze Recipe

1-1/2 c. brown sugar
2 tbsp. cloves
2 tbsp. black pepper
2 tbsp. dry mustard
Cider vinegar

Mix together with cider vinegar to form a paste. Put on ham the last hour (after taking off the skin) of baking time.
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Dijon Mustard Ham Glaze

1/2 c. (6 oz.) apple jelly
1 tbsp. Dijon mustard
1 tbsp. bourbon (opt.)
1 1/2 tsp. lemon juice
1/8 tsp. ground cloves

For Garnish: Fresh pineapple wedges. Melt jelly in a small saucepan or in microwave. Remove from heat. Whisk in remaining glaze ingredients until well blended. Cool to room temperature. Heat oven to 350 degrees. Have a roasting pan ready. Unwrap ham. Stand cut side down in roasting pan (this seals in moisture and keeps slices from separating during heating). Bake about 1 hour (8 minutes per pound). Remove from oven. Increase oven temperature to 450 degrees. Brush ham with glaze and return to oven 5 to 7 minutes longer until glazed. Remove from oven and let stand 10 minutes before serving.

To Serve: Place ham on its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
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Ham Honey Sauce

1/2 c. cultured sour cream
1/4 c. strained honey
1/2 c. mayonnaise
1 tsp. prepared mustard
1 tbsp. horseradish

Fold ingredients together. Serve with baked ham or on ham sandwiches.
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Baked Ham Raisin Sauce

2 tbsp. vinegar
1/2 c. brown sugar
1 tsp. lemon juice
1 tsp. mustard
1 c. water
2 tbsp. flour
3/4 c. raisins or more

Mix together. Cook until thicken. Serve with baked ham.
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Ham Cherry Almond Glaze

1 (12 oz.) jar cherry preserves
1/4 c. vinegar
2 tbsp. corn syrup
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/3 c. slivered almonds
3 tbsp. water

In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. Stir water into remaining glaze; heat through and serve with ham.
Makes 1-1/2 cups glaze.
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Cherry Pie Filling Ham Sauce

1 can cherry pie filling
1 c. orange juice
1/2 tsp. ginger
1/2 tsp. cinnamon

Mix all ingredients. Heat and serve over baked ham.
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Orange Marmalade and Brown Sugar Glaze

1/2 c. brown sugar
4 tbsp. honey
1/4 c. orange marmalade
1/4 tsp. dry mustard

Combine and spoon over ham an hour before finishing baking.
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Coca Cola Ham Glaze Recipe

6 oz. Coke
2 tbsp. mustard
1 tsp. ground cloves
1/4 c. brown sugar

Mix together. Keep basting ham with glaze.
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Ham Sauce with Mustard Pears

1/3 c. sugar
1/3 c. prepared mustard
1 c. vinegar
1-1/2 c. juice drained from 1 lg. can pear halves

Bring sugar, mustard, vinegar and pear juice to boiling point. Pour over pears. Let stand in refrigerator several hours or overnight. Place pears around a baked ham or a thick slice of ham.
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Crabapple Ham Glaze

1 (17 oz.) jar spiced whole crabapples
1 c. brown sugar
1 fully cooked center cut ham sliced
1" thick (about 1 1/2 lb.)

Drain apples reserving 1/2 cup syrup. Combine syrup with brown sugar; heat until boiling. Put crabapples in foil with a little syrup drizzled over, seal and put over fire at edge of barbeque grill. Grill ham over low coals 10-15 minutes on each side. Brush with syrup. Cook 1-2 extra minutes.
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Orange Juice Baked Ham Recipe

1 c. orange juice
1 c. white grape juice
1/2 c. honey
1 tbsp. white vinegar
2 tsp. dry mustard
1/4 tsp. ginger
1/4 tsp. ground cloves
Dash of cinnamon
Canned ham

Mix thoroughly ingredients and marinate 2 hours, at least, or overnight. Coat ham with glaze. Baste now and then. Bake according to directions. Broil and baste baked ham slices with glaze.
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7 Up Baked Ham

Place ham in roaster. Pour 7-Up over ham to cover bottom of roaster and place in oven. As ham bakes, pour a small amount of 7-Up over the ham every 15 minutes for the first hour, then as needed. Try 7-Up for basting baked chickens and turkeys. Basting with 7-Up brings out the flavor of the meats and gives the gravy an unusually delicious flavor.
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Ham with Pineapple Mustard Glaze

3-4 lb. ham
1 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can crushed pineapple
1 tbsp. mustard
2 tbsp. lemon juice

Place ham fat side up on a rack in a shallow roasting pan. Remove skin and excess fat. Score fat surface lightly, cutting diamond shapes. Place a clove in the center of each diamond. Bake at 325 degrees for 1-1/2 hours. In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side. Before slicing ham, remove cloves.
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Baked Ham with Spicy Mustard Glaze

1 fully cooked boneless ham (5 lbs.)
1 (18 oz.) jar Kraft orange marmalade
1/2 c. stone ground mustard
2 tbsp. dry mustard
1 garlic clove, minced
1/2 tsp. ground ginger

Heat oven to 350 degrees. Place meat fat side up on rack in baking pan; score ham. Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmalade mixture. Roast 2 hours or until meat thermometer registers 140 degrees, brushing with marmalade mixture every 15 minutes.
(Temperature will rise 5 to 10 degrees F. during standing.) Let stand 10 minutes. Serve with reserved marmalade mixture.
Makes 10 to 12 servings.
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Apple Glaze for Ham

1 c. apples, diced
1 c. apricots
1/2 tsp. dry mustard
2 c. apple cider
1/2 tsp. crushed cloves

Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, remove from oven. Add above ingredients, blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.
Click Here to Print this Recipe


Bourbon Glaze for Ham

1/2 c. water
1 c. cranberries
1/2 tsp. ground cloves
1/4 c. jalapeno pepper jelly

Bring water to a boil in a saucepan. Add cranberries, cook until drop jells on cold plate, remove from heat. Stir in cloves.
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Baked Holiday Ham

7 to 10 lb. smoked ham
Apricot-Mustard Glaze

Cook ham. Spread glaze over ham 20 minutes before end of cooking time.

Apricot Mustard Glaze
1 (16 oz.) can apricots
1 tbsp. brown sugar
1 1/2 tsp. dry mustard
2 tbsp. lemon juice

Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally.
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Maple Glaze Ham

1/2 c. maple syrup
2 tbsp. mustard
1/2 c. apple juice

Spread part of glaze on ham before last 30 minutes of baking; then spread on rest of glaze in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
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Raisin Sauce for Ham

1- 1/2 c. raisins
2 tsp. prepared mustard
1/2 tsp. salt
1 tbsp. (or more) vinegar
2 tbsp. cornstarch

Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.
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Beer Glaze for Ham

1 c. brown sugar
3 tbsp. prepared mustard
1/2 c. beer

Mix together brown sugar and mustard, stir to a paste. Gradually add beer, stirring until blended. Brush part of mixture over ham. Continue baking, brushing frequently with remaining mixture.
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Robbie,
I have not tried this yet, but intend to.

Quick and Chewy Crescent Bars
Gooey, Flaky Creamy Dessert

1 can Crescent Rolls
1 can condensed milk 15 oz.
1 box coconut pecan frosting mix
1/2 cup melted oleo

Preheat oven to 400 degrees F. Place rolles in ungreased 15x10 jelly roll pan, press to fill bottom of pan and close all perforations in dough. Pour can of condensed milk over dough. Sprinkle frosting mix over milk and cribble oleo on top. Bake for 12 to 15 minutes. Cool and cut into bars.
Let me know if you like this. We live in a small town with nogrocery store so it is hard to have all the ingreients.
Original Source: Pillsbury.com
http://www.recipelion.com/Bars/QUICK-AND-CHEWY-CRESCENT-BARS
Laura in Texas
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For Diane S. (March 22) This was in the April 1, 2007 newsletter.
gramaj

Susan's Super Special Oatmeal Cookies

1 1/2 cups soft butter
2 cups packed brown sugar
1 cup white sugar
2 eggs
4 cups quick cooking oatmeal
3 cups flour
1 1/4 cups graham cracker crumbs
2 tsp. salt
1 tsp. baking soda
2 cups raisins
1/2 cup water
2 tsp. vanilla
1 cup chopped walnuts (optional)

Beat butter, sugars, eggs, water and vanilla til creamy. Add dry ingredients. Mix well.
Add raisins and nuts (no need to soak raisins in water first). Drop onto lightly greased baking sheets. Bake at 350 degrees for 11 minutes.
Click Here to Print this Recipe


This is for Marvus TX, who recently asked about a device or tool for evenly cutting homemade bread. I received such an item for my birthday, but have not been home long enough to bake a loaf of bread and try it out. I plan to do that tomorrow and will let you know if it is a good buy or something you should avoid.
Robbie IN


Cheesy Ham and Asparagus Bake

1-1/2 cups chopped cooked ham
1/2 cup chopped onion
1/4 cup chopped red bell peppers
1 (10 ounce) package frozen cut
asparagus, thawed
8 eggs
2 cups milk
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
3/4 teaspoon dried tarragon
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.

Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
Bren in North Louisiana
Click Here to Print this Recipe


For PeggyNELA, I wasn’t the one who wrote in about the sugar-free cake at Walmart, but I do know that in the bakery they have SF Angelfood cake. They also have the SF strawberry glaze and I mix that with fresh cut up strawberries and spoon it over each individual piece of SF Angelfood cake. Hope this helps.
Jane Ann in Bama


I am going to an Easter Brunch. An Easter basket will be provided for each person (15 of us). We have been asked to bring something to put in everyone's basket. Last year I brought a decorated Easter cookie. My husband brought small bags of mixed nuts. I need some ideas other than chocolate bunnies. Can you help?
Margo/Boston


Hello Everyone,
I just wanted to tell you that Judy in Montana's recipe for Bran Apple Muffins is great. My husband loved them. Also just wanted to tell you that I bought a ceramic 12 muffin baking tin here and I absolutely love it. No need for paper liners anymore, no greasing, and very little clean up. I have used it over and over again and it still is in perfect shape. I also purchased a T-Fal Acti-fryer and love it as well. Perfect french fries, nice and crispy using only 1 T. of oil.
Linda, Quebec


This is for Keith in Ill.. I haven't checked since moving to Texas but when I lived in the Kansas City area Walmart had sugar free cakes in their bakery department where their fresh bake goods are. They had especially angel food cake and several others. You have to ask someone in that department as they are a little hard to find. He may have not been looking in their bakery department. Hope this helps.
Janis in Texas


Jan Illinois was wondering about other uses for the pampered chef pizza stone.

My Daughter has been selling Pampered Chef for almost 15 years now and I use my Stone for Cookies, have never had another burnt Cookie since.
Ursula


Updated Peanut Butter and Jelly Cheesecake recipe of march 21,2013

please add 1 cup +1 Tbsp of sugar
to the filling.

So very sorry about leaving that out.
Judy in Montana
Click Here to Print Out the Updated Recipe


Thanks Robbie for the Passover recipes..I have decided to go with a Lemon cake.My husband and his family are not kosher. I guess I should have said that in the request.
Dee in Canada


I made this meatloaf for our dinner today, and hubby, youngest daughter and I really did enjoy it. It sounds quite different, but it's really so
delicious.

Brown Sugar Meatloaf

1/2 cup packed brown sugar
1/2 cup catsup
1-1/2 lbs. lean ground beef (I used 1# of beef & 1/2 pound pork sausage)
3/4 cup milk
2 eggs
Salt, to taste
1/4 tsp. pepper
1 small onion, chopped
1/4 tsp. ground ginger
3/4 cup finely crushed saltine cracker crumbs

Press the brown sugar into the bottom of 9x5 inch loaf pan, and spread with catsup. In a mixing bowl, combine remaining ingredients thoroughly. Shape into a loaf and put on top of the catsup-brown sugar mixture. Bake at 350º for 1 hour and 15 minutes, or until juices run clear.

We had this with mashed potatoes, corn and brown-n-serve dinner rolls.
Judy (in Alaska)
Click Here to Print this Recipe


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