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Nancy's Kitchen - Tried and Tested Recipes
Cherry Cheese Dessert Pizza













Cherry Cheese Dessert Pizza

Crust:
2 cups flour
1/2 tsp. salt
3/4 cup shortening
6 tbsp. cold water

Mix together in bowl the flour and salt, and cut in the shortening with a pastry blender. Add cold water gradually, mixing in with a fork till dry ingredients are moistened and holds together. Roll pastry out to a 14 inch circle and place in greased pizza pan. Flute edges and prick the bottom with a fork. Bake at 350º for 15 minutes. Cool thoroughly.

Filling:
1 pkg. (8 oz.) cream cheese, softened
2 cans (21 oz. each) cherry pie filling
2 eggs
1/2 cup sugar
1 tsp. vanilla

Blend together the cream cheese and sugar. Add eggs and vanilla and beat well. Pour over cooled pie crust and bake for another 10 minutes at 350º, Cool. Top with cherry pie filling and chill several hours. Cut into wedges.
Makes 10 to 12 servings.

NOTE: any kind of pie filling can be used; if you have another favorite flavor.
Judy (in Alaska)

http://www.nancyskitchen.com 


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