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Nancy's Kitchen - Tried and Tested Recipes
Chicken Cacciatore













Chicken Cacciatore

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
3 tbsp. Olive oil
2 cans (14 1/2 oz. Each) Del Monte Italian Style Stewed Tomatoes
1 (6 oz.) can Del Monte Tomato Paste
2 cups sliced mushrooms
1 tsp. Crushed basil
Salt and pepper
Hot cooked pasta (for serving)

Fry chicken in oil until browned on all sides, about 15 minutes; drain.

Add stewed tomatoes, tomato paste, mushrooms, basil, and salt and pepper to taste. Cover and simmer 30 minutes.

Serve over hot cooked pasta.
Makes 4 to 6 servings

Source: Recipe flyer: The Del Monte Tomato Times, Premier Edition,
Volume 1, Del Monte Corporation, 1988
Bren in North Louisiana
2 teaspoon of vanilla. Drizzle on top.
Denise

http://www.nancyskitchen.com 


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