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Nancy's Kitchen - Tried and Tested Recipes
Lazy Daisy Cake













This is one of the first cakes I ever learned to bake in 4-H Club, and it has remained a favorite through the years.

Lazy Daisy Cake

3 eggs
2 cups sugar
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
4 tbsp. butter

Mix together well eggs, sugar and vanilla. Add dry ingredients and beat in. Bring milk and butter just to boiling point and add to mixture in bowl and beat well. Pour batter into a greased and floured 9x13 inch baking pan. Bake at 350º for 35 to 40 minutes, or until tests done when insert toothpick near the middle. Remove from oven and spread hot cake with topping.

Topping:
6 tbsp. melted butter
4 tbsp. evaporated milk
10 tbsp. white, or brown sugar
1 cup flaked coconut

Mix all ingredients together in a bowl and carefully spread over top of hot cake. Put under broiler until bubbly and golden brown, watching carefully, as doesn't take long. Cool thoroughly before serving.
Judy (in Alaska)

http://www.nancyskitchen.com 


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